Radish Pork Ribs Soup

Name: Radish Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs radish; 2 pieces Ribs; 2 pcs carrot; 5g salt; 5ml Cooking Wine; 1 piece ginger; 1 piece garlic; 2g shallot

by Yuxi House

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Tonight, my brother at home is ordering..."

Ingredients

2 pcs Radish
2 pieces Ribs
2 pcs Carrot
5g Salt
5ml Cooking Wine
1 piece Ginger
1 piece Garlic
2g Shallot

Radish Pork Ribs Soup

1. Ribs, soak, remove blood and wash;

2. Prepare garlic, ginger, and carrot slices and set aside;

3. Stew pot, add spare ribs, and various seasonings;

4. Add cooking wine;

5. Open stew

6. Prepare, white radish, peel and cut into pieces;

7. Ribs, boil, simmer slowly, about half an hour, add white radish;

8. Continue to stew, high fire, then low fire;

9. The radish became transparent, and the ribs liquid was soft and rotten, about half an hour;

10. Sprinkle some chopped green onion, serve it, start eating...

Tips:
Yu Xi Sui Sui Nian: When adding radishes, the water is basically not necessary, the moisture in the radishes is very sufficient; first the high fire and then the low fire, do not let the water overflow; if you like soft and rotten, you can stew more;