Radish Pork Ribs Soup
by Yuxi House
Favorite
Difficulty
Easy
Time
2h
Serving
2
Tonight, my brother at home is ordering..."
1. Ribs, soak, remove blood and wash;
2. Prepare garlic, ginger, and carrot slices and set aside;
3. Stew pot, add spare ribs, and various seasonings;
4. Add cooking wine;
5. Open stew
6. Prepare, white radish, peel and cut into pieces;
7. Ribs, boil, simmer slowly, about half an hour, add white radish;
8. Continue to stew, high fire, then low fire;
9. The radish became transparent, and the ribs liquid was soft and rotten, about half an hour;
10. Sprinkle some chopped green onion, serve it, start eating...
Tips:Yu Xi Sui Sui Nian: When adding radishes, the water is basically not necessary, the moisture in the radishes is very sufficient; first the high fire and then the low fire, do not let the water overflow; if you like soft and rotten, you can stew more;
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