Radish Pork Ribs Soup

Name: Radish Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 1 White radish; 6g salt

by sophieme19

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Simple quick soup for autumn

After continuous rain and rain, the sun finally ushered in, so good

When I went to the vegetable farm to buy vegetables in the morning, I suddenly saw radishes, so I made this soup. The nutrition of white radishes is as follows:

1. Enhance the immune function of the body:
Radish is rich in vitamin C and trace element zinc, which helps to strengthen the body's immune function and improve disease resistance;
2. Help digestion:
The mustard oil in radish can promote gastrointestinal motility, increase appetite, and help digestion;
3. Help the absorption of nutrients:
The amylase in radish can decompose starch and fat in food and make them fully absorbed;
4. Anti-cancer and anti-cancer:
Radish contains lignin, which can increase the vitality of macrophages and swallow cancer cells. In addition, a variety of enzymes contained in radish can decompose carcinogenic nitrite and have anti-cancer effects. "

Ingredients

500g Ribs
1 White Radish
6g Salt

Radish Pork Ribs Soup

1. After buying the ribs, soak them in the rice water for several hours

2. Peel the radish, wash, slice and set aside

3. Then wash, blanch in the pot to remove the fishy

4. Wash again, pour it into a casserole, add appropriate amount of water, knotted shallots, ginger and cooking wine together, and start to stew

5. After about an hour, bring the soup to a boil, simmer for half an hour until the ribs are slightly rotten

6. Add the radish, simmer for about half an hour, simmer until the radish is rotten, add salt to taste, and it can be served

Tips:
1. This soup is very simple and convenient. I usually use an electric cooker to make it. I just need to put the corresponding ingredients in the appropriate time.
2. The radish can be replaced with lotus root, yam, corn, and match according to the season.
3. Light taste, very delicious