Radish Pork Ribs Soup
1.
Prepare ingredients
2.
Cut the ginger and radish and set aside
3.
Remove the blood from the ribs first
4.
Wash
5.
Add ginger and cooking wine and cook on high heat until the water boils, turn to low heat and cook for 30 minutes
6.
Add radish and cook for 15 minutes after the soup appears milky white
7.
Then add salt and pepper
Tips:
1. The blood decoction will be clearer;
2. Add cooking wine to remove fishy.