1. Ribs soak to remove blood water.
2. Put it in a pot, bring to a boil on high heat, skim off the foam, add the ginger slices, turn to a low heat and simmer for half an hour.
3. Put red dates ()
4. Add the leftovers and salt when making the radish cup.
5. Bring to a boil and turn to low heat, and simmer until the radish is cooked.
6. Add a few drops of vinegar before serving. ok!
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