Radish Rice Porridge

Name: Radish Rice Porridge
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Some White radish; Some Rice; Some Avocado oil

by Chen Xi Ma Ma Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

1

Radish rice porridge is a delicacy that many people like to eat, so how to make radish rice porridge delicious? On this issue, the editor will share my experience with you, hoping to help you. If you like the editor’s article, remember to follow the editor and forward it! thank you all!

Ingredients

Some White Radish
Some Rice
Some Avocado Oil

Radish Rice Porridge

1. Then wash the rice, pour it into the pot, boil the water and simmer for 20 minutes, as shown in the picture below.

2. Then wash the rice, pour it into the pot, boil the water and simmer for 20 minutes, as shown in the picture below.

3. Then pour in the white radish, as shown in the picture below.

4. Then cook for another ten minutes and turn off the heat for five minutes, as shown in the picture below.

5. Then pour in the avocado oil and stir well.

6. A delicious radish rice porridge is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.