Radish Roasted Pork

Name: Radish Roasted Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g radish; 200g Pork (lean); 5 Tofu fruit; 2g salt; 15g Braised Soy Sauce; 2g Sugar; 2 pcs Garlic leaves

by Gao Xiaokou

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Carrots are home cooking, and winter is here. Eat more radishes, vegetables, and good health! Hey! The most recent dish in the family, destroy them!

Ingredients

Radish Roasted Pork

1. slice

2. The vegetable market has side dishes, oil-absorbing

3. Husband doesn't like carrots, peel them, haha, I won't find them!

4. Instead of vegetable oil, use pork belly oil

5. Refined the oil, add radish, tofu fruit, add salt, sugar, soy sauce, and stir-fry

6. Water can balance with radishes, which have a lot of water. Wait for the MSG to burn before putting it! Waiting

Tips:
Oil, instead of vegetarian oil, put tofu fruit in order to absorb the excess oil.
You can add some sugar to the roasted carrots to make it taste more delicious.
The water can be balanced, and the radish itself has more water!
Family eating happily is good! ! !