Radish Salad
1.
Wash the radish tassels
2.
Boil the radish sprouts in boiling water, cool them in cold water, squeeze out the water, cut into sections and put them in a basin, add salt, a little sugar, vinegar, soy sauce, chili oil, sesame oil and mix well
3.
Just mix it and put it in the plate
Tips:
Add seasonings according to the amount of ingredients, don’t add too much