Radish Salad
by South of the Yangtze River
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash fresh radish tassels.
2. Put the water in the pot and boil, pour the radish tasseled water, don't take too long, it will not have the crunchy texture after it is blanched.
3. Put the super good radish yam in a container with cold water to cool it down and keep it crispy and tender.
4. Seasoning bowl, garlic, ginger, fresh green, red pepper, all cut into small granules.
5. Put the cut seasonings in a small bowl, pour in cold vinegar, salt, monosodium glutamate, sugar, and sesame oil and stir well.
6. Take out the cold radish, grab the excess water with your hands, cut into small pieces and put on a plate.
7. Sprinkle the seasoning from the seasoning bowl on the radish sprinkles and sprinkle with chili oil to taste better.
Tips:Turnip yam has high nutritional value, high fiber, and can prevent constipation; it also contains vitamins and minerals, high vitamin A and B1, rich vitamin C, and rich moisture, which has the effect of moisturizing and nourishing skin. ; Its taste is a bit spicy, with a slight bitter taste, which can help digestion and regulate qi; radish tassel contains high molybdenum. Therefore, regular consumption of radish tassel soup can prevent myopia, presbyopia, and cataract. It can be eaten raw. The cold dressing and soup are both good.
