Radish Shrimp Soup

Name: Radish Shrimp Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Sea shrimp; 200g radish; Some Green onion ginger; 5g oil; 5g salt; 3g Vinegar; 3g Oyster sauce

by Minger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The weather is cold, and I want to drink some hot soup when I go home at night. One is to warm up, the other is to replenish water in the soup, and the third is to replenish nutrients to make the body stronger and store energy for the cold winter. So what kind of soup do you like to drink? In my home, if we have enough time, we will stew some broth such as bone soup. If time is tight, we will make some simple and quick soup. It caters to the taste of the family and the whole family likes to drink it.

Ingredients

Radish Shrimp Soup

1. First, process the ingredients. Remove the shrimp thread from the shrimp, pull off the shrimp head, and separate the shrimp head from the shrimp body; cut the radish into filaments; cut the green onion and ginger for later use.

2. Heat the pan and heat the oil, add the shrimp heads and stir fry to get the shrimp oil. This is an extra step for netizens to leave a message, fried shrimp sauce.

3. Add green onion and ginger and saute until fragrant.

4. Add shredded green radish and fry until soft, pour in some water.

5. Add the shrimp body and continue to boil.

6. After boiling, continue to cook for two or three minutes, add salt, vinegar, and oyster sauce to taste, and then it can be out of the pan.

Tips:
Minger's summary: 1 Stir fried shrimp heads, fry the shrimp oil, the taste is more fresh.

2 The taste of sea prawns and radish is very good, whether it is fried or soup tastes good.

3 In fact, it is not only for sea shrimp, as long as it is seafood, you can put a little vinegar to get rid of fishy.