Radish Shrimp Soup

Name: Radish Shrimp Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Sea shrimp; 150g radish; Some Green onion ginger; Some parsley; 5g oil; 5g salt; 3g Vinegar; 3g Oyster sauce

by Minger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Many people may think that you have to drink bone broth to drink soup, and it takes a lot of time to cook the soup. This treatment is only available on Sundays. In fact, Minger tells you that the delicious hot soup can also be served in a few minutes, and it is refreshing and not greasy, including you drink it completely warm, and your stomach is comfortable. I used to think that sea prawns are high-end ingredients, and I have always felt that they are more expensive, so every time I buy them, I eat them for children. Adults may just taste the taste. Now this concept needs to be changed. I bought some sea prawns in the first few days. It was not expensive, about 20 yuan a catty, but it was much cheaper than pork. You can cook a dish with just a few of them, and cook shrimp soup with radish. The method is simple and delicious, suitable for regular consumption!

Ingredients

200g Sea Shrimp
150g Radish
Some Green Onion Ginger
Some Parsley
5g Oil
5g Salt
3g Vinegar
3g Oyster Sauce

Radish Shrimp Soup

1. First process the ingredients. Thaw the shrimps in advance, remove the shrimps, and wash them for later use; cut the radishes into shredded radishes; wash and cut the green onion, ginger, and parsley separately.

2. Heat the pan and heat the oil, add the green onion and ginger until fragrant, add the shredded radish and stir fry.

3. Wait until the shredded radish is soft and stir-fry, pour an appropriate amount of water, and add sea prawns.

4. Add salt, vinegar, and oyster sauce to taste.

5. Finally, add some chopped coriander to get out of the pot.

Tips:
Minger's summary: 1 Before cooking sea prawns, you need to deal with them. Naturally thaw them to remove the prawn threads.

2 The taste of sea prawns and radish is very good, whether it is fried or soup tastes good.

3 In fact, it is not only for sea shrimp, as long as it is seafood, you can put a little vinegar to get rid of fishy.