1. Wash and shred the green radish first
2. Thaw sea prawns, cut off prawn feathers and prawn gun
3. Add peanut oil, green onion and ginger to the casserole
4. Pour in the sea prawns and stir fry for the red oil
5. Pour in shredded green radish and stir fry evenly
6. Pour in water and bring to a boil
7. Turn off the heat, add some salt to taste, this dish is ready
8. A small pot, enough for a family
9. Finished product
Tips:The casserole is simple and quick to cook. Pay attention to the casserole that can be cooked. It is not afraid of extreme cold and hot. It is not an ordinary casserole. The ordinary casserole cannot be operated like this.
