Radish Soup

Name: Radish Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 White radish; 1 piece ginger; 10 pcs pepper

by 0 Zucchini 0

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

As the saying goes, radish is eaten in winter and ginger is eaten in summer, and there is no need for a doctor to prescribe a prescription.

Ingredients

1. Radish peeled and sliced

2. Wash the peppercorns and ginger with the back of a knife

3. Put the peppercorns, ginger and cut radish into the pot together, add water and cook for 15 minutes

Tips:
After cooking, you can add salt according to your taste.

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