Radish Soup

Radish Soup

1. Wash the hoofs in a pot of cold water and boil on high heat;

2. Until the blood foam inside is boiled out, remove the dry water and rinse it;

3. Put the processed hoofs into a pot, add a few slices of ginger; 4. Put in an appropriate amount of water;

4. Press the hoof flower soup function, the time is about 3 hours;

5. Note that when boiling in the middle, skim the foam again;

6. About 2.30 hours, you can fish out the simmered hoof;

7. Add the white radish and continue to simmer until the time is complete;

8. After the hoof radish soup is made, the pot will emit a dripping reminder, and then add salt and white pepper to taste;

9. Put it into a bowl and sprinkle some chopped green onions.

Tips:

1. The ingredients for the soup should be fresh as much as possible. The meat should be soaked in water or blanched in advance to remove blood foam; the amount of water should be added at one time; the foam should be skimmed again when it is boiled on high fire to ensure the soup is clear And delicious
2. The setting procedure of trotters soup is 3 hours. According to the degree of softness and hardness you like, you can fish out the trotters from 2:00-2:30, and then put the white radish into the last Just cook it; when the time is up, the soup pot will automatically prompt, and finally add salt and other seasonings.