Radish Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: radish, chicken feathers (washed), oily gluten, ribs (blanched)
2. Wash the radishes.
3. Put it on the chopping board and cut into pieces.
4. Then, put the sliced radish and blanched ribs into the soup pot.
5. Next, add some clean water.
6. Put the lid on, boil, and after boiling for 10 minutes, open the lid.
7. Then, stir in the oily gluten and the washed chicken feathers and bring to a boil. Cook until the chicken feathers are broken.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season to mix well and serve.
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