Radish Soup Rice Cake

Radish Soup Rice Cake

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Rice cakes are our favorite ingredients here, and all kinds of eating methods are very flavorful. Today I use dried shrimp to fry first, then fry the ham and radish until the flavor is delicious, then add water and cook until the soup is delicious, and finally add rice cakes. The staple food of such rice cakes is very flavorful.

Ingredients

Radish Soup Rice Cake

1. Prepare the white section of ham and garlic.

Radish Soup Rice Cake recipe

2. Cut the dried prawns into smaller ones and soak them in water.

Radish Soup Rice Cake recipe

3. Then peel the radish and change it to a knife for later use.

Radish Soup Rice Cake recipe

4. Prepare the green part of the garlic separately.

Radish Soup Rice Cake recipe

5. Wash the rice cakes, cut and control water for later use.

Radish Soup Rice Cake recipe

6. Add a proper amount of salad oil to the pot, and stir-fry the dried shrimps to taste.

Radish Soup Rice Cake recipe

7. Then fry the garlic and ham in the pan until the ingredients are flavorful

Radish Soup Rice Cake recipe

8. Fry the radishes in the pan until fragrant.

Radish Soup Rice Cake recipe

9. Add water and cook until the radish is cooked through, then put the rice cakes in the pot.

Radish Soup Rice Cake recipe

10. Cook until the rice cakes are fully cooked, then add garlic greens, winter vegetables, fine salt and half a teaspoon of soy sauce to taste.

Radish Soup Rice Cake recipe

Tips:

Winter vegetables are fresh and salty ingredients that are not easy to cook for a long time.

Comments

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