Radish Soy Bean Stick Bone Soup

Name: Radish Soy Bean Stick Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Stick bone; 300 White radish; 1 small handful soy; 1 small piece ginger; 1 very light blue; 1.5 tablespoons Refined salt; 1 parsley

by Silence into a poem

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Eat radish in winter to keep you healthy. Radish is cheap and has high nutritional value. There are many ways to do it. Let’s make the soup today. The finished product is sweet and nourishing. "

Ingredients

1 Stick Bone
300 White Radish
1 small handful Soy
1 small piece Ginger
1 Very Light Blue
1.5 tablespoons Refined Salt
1 Parsley

Radish Soy Bean Stick Bone Soup

1. Let the seller chop off the fresh bones, wash them, and cook them under cold water

2. Boil the bleeding foam on high fire, remove and wash

3. Put the stick bone into the inner pot of the electric cooker, add appropriate amount of water, smash the ginger, put it in, cut the scallion into two sections, and put it in (the scallion is not photographed)

4. To start the old hot soup program, I used Supor’s electric cooker.

5. Soak the dried soybeans for four hours in advance, soak them well and set aside

6. Peel the white radish, wash and cut into hob pieces

7. During the stewing process, if there is any more foam, immediately skim it off. After two hours, add the soaked soybeans and radishes

8. After the program is over, the soup will be praised! Add salt and coriander to start, fragrant, tonic, and warm. Drink a bowl and you will feel that life is so good