Radish Stew
by Eating
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the raw materials.
2. Cut the meat into pieces, add an appropriate amount of cooking wine for 20 minutes to taste.
3. Cut the radish into pieces, don't cut too small pieces. Put the ginger together.
4. Fry the meat in a saucepan until fragrant, add green onions, garlic, mushrooms (soak in water), squid, and star anise. Stir-fry the meat until a little oily, add the radish and simmer for 30 minutes.
5. You can add some light soy sauce, the color will look better and the taste will be more fragrant.
