Radish Stew

Name: Radish Stew
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh meat; 2000g White radish; 1 Squid; lesser shallot; lesser garlic; lesser ginger; 5 star anise; Some salt; Some Cooking Wine; Some Dried mushrooms

by Eating

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Radish Stew

1. Prepare the raw materials.

2. Cut the meat into pieces, add an appropriate amount of cooking wine for 20 minutes to taste.

3. Cut the radish into pieces, don't cut too small pieces. Put the ginger together.

4. Fry the meat in a saucepan until fragrant, add green onions, garlic, mushrooms (soak in water), squid, and star anise. Stir-fry the meat until a little oily, add the radish and simmer for 30 minutes.