Radish Stewed Lamb's Feet Soup

Name: Radish Stewed Lamb's Feet Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A Sheep Bone; A White radish; 3 trees Garlic sprouts; A carrot; Some ginger; Some salt; 2 spoons Cooking Wine

by Yangyang who likes food

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

In the cold wind, I came to a bowl of fragrant mutton soup, sandwiched a piece of lamb, and slowly sent it to the mouth. After the hot and delicious soaked into the mouthpiece, the stomach and heart were left completely surrendered. "

Ingredients

A Sheep Bone
A White Radish
3 trees Garlic Sprouts
A Carrot
Some Ginger

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Some Salt

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2 spoons Cooking Wine

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Radish Stewed Lamb's Feet Soup

1. Prepare ingredients, chop lamb's hooves and bones into small pieces, wash, and slice ginger

2. Lamb's hooves and bones are blanched in hot water, ginger slices and cooking wine are put in the water to remove the smell, boil for two more minutes, and the blood is boiled out

3. After taking out the lamb’s hooves, pluck it off with a clamp while it is hot, then add hot water to a soup pot, add lamb’s hooves, bones, ginger slices, cooking wine, boil over high heat, turn to low heat and simmer for about two hours