1. Prepare ingredients, chop lamb's hooves and bones into small pieces, wash, and slice ginger
2. Lamb's hooves and bones are blanched in hot water, ginger slices and cooking wine are put in the water to remove the smell, boil for two more minutes, and the blood is boiled out
3. After taking out the lamb’s hooves, pluck it off with a clamp while it is hot, then add hot water to a soup pot, add lamb’s hooves, bones, ginger slices, cooking wine, boil over high heat, turn to low heat and simmer for about two hours
4. White radish, carrots cut into pieces with a hob
5. Put the radishes in a soup pot and simmer until soft and rotten, add some salt
6. Chopped garlic sprouts and set aside
7. Put the soup in a bowl and sprinkle with garlic sprouts while it is hot
8. Finished product
9. Finished product
