Radish Stewed Tofu

Name: Radish Stewed Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Green radish; Some Xiaomi; Some shallot; Some salt

by A Apple Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In our small city, people have a special preference for green radishes. Local farmers plant all green radishes, while white radishes are rarely grown. At the end of autumn, a large number of green radishes will be on the market. The raw skin is slightly spicy, but the stew has a different flavor. It is absolutely delicious when it is eaten with seafood or rot. "

Ingredients

Some Tofu
Some Green Radish
Some Xiaomi
Some Shallot
Some Salt

Radish Stewed Tofu

1. Prepare materials.

2. Rub the green radish into silk with a wiper.

3. Hymi is soaked in warm water in advance.

4. The tofu is fried in a pan with a little oil.

5. Fry until crispy on both sides.

6. Put a little oil in a separate pot, add chopped green onion and sauté until fragrant.

7. Add green radish and stir fry.

8. When the radish is slightly soft, add the fried tofu.

9. Add appropriate amount of water to a boil over high heat.

10. Add the soaked dried shrimp and some salt.

11. When the shredded radish is tender and tender, turn off the heat and take it out of the pot.

Tips:
1. The dried sea rice also has a small amount of salt, so add salt appropriately.

2. This dish is mainly light-flavored, and over-salt will have a bitter taste.

3. Do not put too much oil in the frying process.