Radish Sticks
1.
Wash the dried radish sticks with warm water.
2.
Cut into sections
3.
Add salt, taste very fresh, chili oil, and season.
4.
Mix well and put in the refrigerator for half an hour.
5.
Ready to eat
Tips:
If the flavor is extremely fresh, you should put less salt, and it will be salty if it tastes extremely fresh.