Black Rice Rolls

by Xiao Geng's mother

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

Black rice nourishes yin and nourishes the kidneys, nourishes the stomach, improves eyesight and invigorates blood, and other effects; eating some black rice is beneficial to the body. It is paired with the Arctic shellfish and tuna that Geng loves to eat. In addition to the delicious taste, it also contains The unique aroma of black rice. "

Ingredients

100g Glutinous Rice
100g Black Rice
1 Pear
100g Arctic Bay
1 can Tuna
Some Carrot Sticks
3 sheets Sushi Nori
Some Apple Cider Vinegar
Some Mustard

Black Rice Rolls

1. Prepared ingredients.

2. Wash black rice and glutinous rice together and cook them into rice.

3. Peel the pears, take the meat, and shred.

4. Add some fruit vinegar to the cooked black rice and mix well.

5. Cover the sushi curtain with plastic wrap, and then cover with Shanghai moss.

6. Spread a layer of rice. Add pear shreds, radish sticks, and tuna meat on one side.

7. Roll it up.

8. Cut into pieces, add the Arctic scallops, and squeeze a little mustard on it.

Tips:
1. Apple cider vinegar can be replaced with sushi vinegar or white vinegar with salt and sugar.

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