Black Rice Rolls

Black Rice Rolls

by Xiao Geng's mother

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Black rice nourishes yin and nourishes the kidneys, nourishes the stomach, improves eyesight and invigorates blood, and other effects; eating some black rice is beneficial to the body. It is paired with the Arctic shellfish and tuna that Geng loves to eat. In addition to the delicious taste, it also contains The unique aroma of black rice. "

Ingredients

Black Rice Rolls

1. Prepared ingredients.

Black Rice Rolls recipe

2. Wash black rice and glutinous rice together and cook them into rice.

Black Rice Rolls recipe

3. Peel the pears, take the meat, and shred.

Black Rice Rolls recipe

4. Add some fruit vinegar to the cooked black rice and mix well.

Black Rice Rolls recipe

5. Cover the sushi curtain with plastic wrap, and then cover with Shanghai moss.

Black Rice Rolls recipe

6. Spread a layer of rice. Add pear shreds, radish sticks, and tuna meat on one side.

Black Rice Rolls recipe

7. Roll it up.

Black Rice Rolls recipe

8. Cut into pieces, add the Arctic scallops, and squeeze a little mustard on it.

Black Rice Rolls recipe

Tips:

1. Apple cider vinegar can be replaced with sushi vinegar or white vinegar with salt and sugar.

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