1. Cooked the right amount of rice and let it cool. I cooked two cups of rice in the measuring cup that comes with the rice cooker, and added crushed seaweed. The snack I bought at the supermarket was crushed and put in
2. Diced cucumber and pickled radish strips
3. Add rice, add a little salt (according to your preference), put on disposable gloves, put a few drops of sesame oil on the gloves, and grab the rice evenly
4. Dice ham, add pork floss salad dressing and mix well
5. Hold a little rice into a ball, press flat, wrap it with minced pork filling, wrap tightly
6. Into a triangle
7. Cut the sushi into a finger-width, the length is customized, and the salad dressing is applied
8. Wrapped on rice balls
9. Put in the plate
10. There is meat and rice, it's delicious
