Seaweed Rice

Name: Seaweed Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; 2～3 slices Seaweed; A Cucumber; A carrot; Some Ham; Some Carrot sticks; Some Pork floss; Some Salad dressing

by Jamie 0754737730

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Seaweed rice may seem simple, but it’s not too easy if you want to wrap it...First of all, you must choose good rice, salad dressing and pork floss are indispensable. There are no special requirements for other ingredients that are rolled in, and you can match it according to your personal taste. Alright... you can roll whatever you like, even if you want to use your imagination and creativity boldly! Organic rice germ rice is a good choice~

Ingredients

bowl Rice
2～3 slices Seaweed
A Cucumber
A Carrot
Some Ham
Some Carrot Sticks
Some Pork Floss
Some Salad Dressing

Seaweed Rice

1. Prepare rice

2. Steam the rice

3. Spread the seaweed

4. Let the steamed rice cool and use the sushi sauce to grab it and spread it flat on the seaweed. Then put the cucumber strips, radish strips, carrot strips, pork floss and ham on top of the rice, squeeze the salad dressing, this can’t be forgotten Well~ Use the bamboo curtain to roll up the tightening roll, so that it will not fall apart when cutting...

Tips:
When cutting, the knife must be sharp and dipped in water to cut better, otherwise it will stick to the rice grains. The second knife will be very sticky...