1. Peel and wash radishes and carrots.
2. Use a grater to wipe into silk.
3. Add an appropriate amount of water to the grilling machine and bring it to a boil.
4. Add radish and carrot shreds and stir well.
5. Bring to a medium heat, add the vermicelli and mix well.
6. Slice the shallots and chop the coriander.
7. Add scallions and coriander, mix well.
8. Add salt, mushroom powder, pepper, and flaxseed oil to taste.
9. Out of the pot.
Tips:It's delicious without oil.
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