1. So the materials are ready
2. Slice the shiitake mushrooms, tear the fungus into smaller pieces, cut the green onion into sections, and shred the ginger
3. Sliced tomatoes
4. Cut the radish and tofu into small pieces
5. Bring the water to a boil, first cook the fungus, mushrooms, green onion and ginger for a while
6. Pour in the radish and cook for a while
7. Cook the radish until it becomes soft, then pour into the tofu
8. After the tofu is cooked, put a little salt and cook for a while
9. Finally add tomatoes and boil it.
10. Turn off the heat and pour some sesame oil
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