Radish Tofu Soup

Name: Radish Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White radish; Some tofu; Some Big bone soup; Some Dried shrimp; Some chopped green onion

by Five meals a day

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As the saying goes: "Eat radish in winter and ginger in summer without a doctor's prescription"
Carrots benefit the spleen and stomach and benefit the qi.
Eating radishes in autumn and winter can prevent diseases and benefit health.

Tofu is extremely nutritious,
Contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6.

Today’s soup is delicious, don’t want it,
The rhythm of how much to drink!

Reference age in months: more than 6 months can be (6-8 months boiled and mashed)"

Ingredients

Radish Tofu Soup

1. Prepare all the ingredients, cut the white radish and tofu into small cubes, chop the green onion, wash the dried shrimp skin and drain the water. Put the big bone soup in the pot and bring to a boil. Pour the shrimp skin and cook for 1 minute to season.