Radish Vermicelli Soup
by Jiangnan Commoner Yuan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients, a large white radish
2. Peel, wash and wipe silk
3. Put the oil in the pot and stir fragrant green onions
4. Add shredded radish, stir fry, cook rice wine
5. Add water to boil
6. The soft fans
7. Bring to a boil, season, add pepper, salt, and chicken essence!
8. The finished product! Sprinkle chopped coriander to increase the fragrance!
