Radish Vermicelli Soup
1.
Wash the radish and wash the vermicelli with cold water
2.
Radish shreds
3.
Add the right amount of water to the casserole
4.
Put the shredded radish in the water and bring it to a boil, cook on medium heat for 3-5 minutes
5.
Add the vermicelli and continue to cook on medium heat until the vermicelli is cooked
6.
Add appropriate amount of chopped green onion, pepper, mushroom powder, chili oil, sesame oil to taste
7.
Out of the pot.
Tips:
Seasonings are added according to your favorite taste, delicious is the last word.