Radish Vermicelli Soup

by Sea waves

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The so-called eating radish in winter and ginger in summer does not require a doctor to prescribe a prescription. In winter, you eat more meat. Radish contains more dietary fiber, which can promote gastrointestinal peristalsis and help the excretion of waste and toxins in the body, so eat more in winter. Radishes are good for your health. Radish noodle soup is a very delicious home cooking. Add some chili oil when it comes out of the pot, and it’s appetizing! Radish is sweet, pungent, and cool in nature. It enters the lungs, stomach, lungs, and large intestine meridian; radish is rich in vitamin C, A and trace elements zinc, calcium, iron, phosphorus, etc., has the function of clearing heat and promoting body fluid, cooling blood to stop bleeding, and lowering the Qi , Digest food and resolve stagnation, appetite and invigorate the spleen, smooth the qi and resolve phlegm;"

Radish Vermicelli Soup

1. Wash the radish and wash the vermicelli with cold water

2. Radish shreds

3. Add the right amount of water to the casserole

4. Put the shredded radish in the water and bring it to a boil, cook on medium heat for 3-5 minutes

5. Add the vermicelli and continue to cook on medium heat until the vermicelli is cooked

6. Add appropriate amount of chopped green onion, pepper, mushroom powder, chili oil, sesame oil to taste

7. Out of the pot.

Tips:

Seasonings are added according to your favorite taste, delicious is the last word.

Comments

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Seasonal Vegetable Zizania

Zizania, Radish, Egg

Stewed Radish in Chicken Broth

Radish, Chicken Soup, Salt

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce

Soup

Pork Bone, Radish, Cooking Wine

Squid and Carrot Soup

Squid, Radish, Tofu

Carrot Rice

Pork, Radish, Rice