Radish Vermicelli Soup

Name: Radish Vermicelli Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs radish; Some Rice noodles; a little bit ginger; a little oil; Some salt; Some pepper; a little Chicken Bouillon Powder

by Empty white

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2 pcs Radish
Some Rice Noodles
a little bit Ginger

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a little Oil

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Some Salt

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Some Pepper

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a little Chicken Bouillon Powder

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Radish Vermicelli Soup

1. Wash the radish and cut into shreds

2. Ginger finely chopped

3. Wash the fans and set aside

4. Put the ginger in the hot pot and fry it, put the radish in it and fry it.

5. Stir-fry, add water, add vermicelli, salt and pepper, and add chicken essence

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