Rainbow Cake

Name: Rainbow Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 102g Low powder; 72g milk; 6 egg; A few drops White vinegar; 20g Powdered sugar; 30g (in the yolk) Caster sugar; 72g Salad oil; A few drops Food coloring; 400g Animal whipped cream

by Taro baking

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

There is a rainbow in everyone's heart. Let us no longer be afraid of the darkness of night and the danger of wind and waves; let us look forward to tomorrow even if we are deep in the mud and encounter violent storms. There will be a rainbow in the sky after the rain. Even if there is no rainbow in the sky, the rainbow in our hearts will never fall. It will always be bright in a certain corner of our hearts.
Turn on the air conditioner to the lowest level at home last night. After busy working all night, the result still didn't work. The cream flower collapsed within a few minutes even in the air-conditioned room. After tossing for a night, the m beans are simply decorated and put in the refrigerator. When I opened the refrigerator this morning, my heart broke. The m-beans on the side melted, and the whole painted face was like tears in my sadness. The pastries you make yourself are just like your own children. Even if it’s ugly, let’s take a picture. Try cheese frosting next time. "

Ingredients

102g Low Powder
72g Milk
6 Egg
A few drops White Vinegar
20g Powdered Sugar
30g (in the yolk) Caster Sugar
72g Salad Oil
A few drops Food Coloring
400g Animal Whipped Cream

Rainbow Cake

1. Material preparation.

2. Separate the eggs in two clean bowls without water and oil.

3. Beat until the color becomes lighter and the sugar melts.

4. Sift in low powder and mix well.

5. Add egg yolks in portions and mix well.

6. Divide the mixed egg yolk batter into 5 bowls, add a few drops of food coloring to each bowl, and mix well.

7. Add a few drops of white vinegar to the egg whites. (The 45-liter oven can bake 5 cakes at a time. My oven is only 34 liters. I can only bake it in two batches. I'm afraid of defoaming and my egg whites are beaten twice)

8. Beat until fish-eye shape, add granulated sugar in three times and beat until almost dry foaming.

9. Take a small spoonful of egg white foam into the egg yolk batter and stir evenly.

10. Divide the egg white foam into three parts, stir separately into the mixed 3-color egg yolk paste, stir evenly, pour into the mold, shake a few times to eliminate large bubbles.

11. Put the mold into the preheated oven at 170 degrees and bake for 20-25 minutes. Add tin foil halfway.

12. Bake the other 2 colored cakes and let cool for later use.

13. Whip the whipped cream with powdered sugar.

14. Take a slice of cake and place it on the bottom layer.

15. Spread a layer of light cream.

16. Put another layer of cake, and another layer of light cream until the cake is all set. Spread the noodles and put on the m-beans.

17. Appreciation of the finished product.

18. Appreciation of the finished product.

19. Appreciation of the finished product.

20. Appreciation of the finished product.

21. Appreciation of the finished product.

22. Appreciation of the finished product.

Tips:
Because the oven is small, it only scores twice to bake. Fear that the antifoam protein is divided into two whippings. If the oven has 45 liters, such 5 small baking pans can be baked at once.

The decorative stuff is better to be put on when taking pictures in the future.