1. Softened butter
2. Add powdered sugar and beat evenly
3. Add egg liquid. Stir well. Add low-gluten flour and stir to make a non-sticky dough
4. Divide into six portions and knead the desired color with food coloring. Red, orange, yellow, green, blue, purple
5. Rub each into long strips side by side. Roll gently with a rolling pin
6. Cut into similar size, arrange the periphery by hand and place it on Yingtai baking paper
7. Preheat the oven 180 degrees, 160 degrees, about 18 minutes.
8. Isn't it cute
9. Taken when there is sunshine
