Rainbow Cookies

Name: Rainbow Cookies
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 440g Low powder; 200g butter; 140g White sugar; 2 pcs egg; 5g Purple Sweet Potato Powder; 5g cheese powder; 5g Matcha powder; 5g Red yeast powder; 5g corn starch

by Yi Yi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

[Works of Bai Cui's Fifth Food Contest] Zhou Xingchi's boasting Westward Journey, the sentence of Fairy Zixia, "The person I love will marry me under the colorful clouds...", more than 20 years have passed, accompanied by "I guess The beginning, but did not guess the end,” has become an indelible classic in the hearts of countless people.
This biscuit is just a pile of colorful dough prepared with fruit and vegetable powder. When you don't know what shape to dent, the TV behind it just happened to hear the voice of Zixia, let it be the five-colored clouds.
With my own understanding, the rainbow biscuits made look like something like that. They are colorful auspicious clouds (the three lumps on the bottom of the picture). They look a little weird, but I like them very much. How about you?

Ingredients

Rainbow Cookies

1. Butter softened

2. Add sugar to make it lighter and lighter

3. Add the beaten egg liquid in batches and beat until fluffy

4. Add the sifted low powder

5. Cut and mix until there is no dry powder

6. Add powder of various colors as needed, knead well and pack the plastic wrap to relax

7. Take a red curved mass and press it into a square

8. Put the custard dough of the same size one by one

9. Matcha dough

10. Plain dough and purple sweet potato dough

11. Roll out slightly to a thickness of about 1-2CM, trim off the irregular edges

12. Cut into strips of uniform thickness

13. Take the original dough and knead small balls

14. Press down and use a spatula to make a cloud shape

15. Bend the colored noodles

16. Push up small clouds at both ends

17. Do it in order

18. Preheated oven, 165℃, 15min

Tips:
The amount of powder added in various colors is adjusted according to your own situation. When making this biscuit, the temperature is very low, and the butter is all served in warm water, otherwise it will really harden immediately, so the colors of the dough are blended It's not very good. Dear friends, this will not happen this season. Just be careful not to knead too much, just cut and mix.