Rainbow Cupcakes

Rainbow Cupcakes

by Boer Sycamore

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

This is a cupcake made for kindergarten children on Children’s Day. It is convenient and hygienic. The children are one by one. It’s really fun

Rainbow Cupcakes

1. Beat the eggs into the bowl, suck out the yolk with an egg yolk separator

Rainbow Cupcakes recipe

2. Corn oil and water mix well

Rainbow Cupcakes recipe

3. Add 10 grams of white sugar to the egg yolk and mix well

Rainbow Cupcakes recipe

4. Corn oil and water solution are added to the egg yolk

Rainbow Cupcakes recipe

5. Sift low-gluten flour,

Rainbow Cupcakes recipe

6. Stir the egg yolk paste evenly with egg custard

Rainbow Cupcakes recipe

7. Add 20 grams of white sugar to the egg whites and beat

Rainbow Cupcakes recipe

8. Dispense into large bubbles, add 20 grams of white sugar and continue to beat

Rainbow Cupcakes recipe

9. Finally, it's fine to send it into a hard little sharp corner

Rainbow Cupcakes recipe

10. Add egg yolk paste to the meringue three times, cut and mix, and stir evenly

Rainbow Cupcakes recipe

11. Mix the batter evenly, do not over-mix

Rainbow Cupcakes recipe

12. Divide the batter into five portions and add fruit and vegetable powder of different colors

Rainbow Cupcakes recipe

13. Stir the different batters evenly

Rainbow Cupcakes recipe

14. Put them into piping bags

Rainbow Cupcakes recipe

15. For each color of batter, squeeze a little bit into the paper cup until 9 points are full

Rainbow Cupcakes recipe

16. Put it in the preheated oven. 160 degrees, 30 minutes

Rainbow Cupcakes recipe

17. Take out the baked cake and let it cool

Rainbow Cupcakes recipe

18. Add whipped cream to powdered sugar and whip

Rainbow Cupcakes recipe

19. Put the whipped cream into a piping bag, and you can start decorating the cake

Rainbow Cupcakes recipe

Tips:

hint:
This recipe can make 7 cupcakes. The oven decides to adjust according to the temper of its own oven. Because it is a recipe for chiffon cakes, it will shrink after baking and cooling, which is a normal phenomenon.

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