Rainbow Dumplings

Name: Rainbow Dumplings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Flour; 50g carrot juice; 50g Purple Amaranth Juice; 50g Spinach juice; 50g Shimizu; 350g Pork filling

by Chubby Jelly

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I saw the rainbow wonton. I also want to make rainbow dumplings for my children. For this dumpling, it took me an afternoon. Baby said it looks good and delicious. After all, natural pigments are not resistant to cooking. When cooked, the color will not be as bright as before. My bag is not pretty. Haha.

Ingredients

Rainbow Dumplings

1. 500g flour, 125g flour for each of 4 colors. 50g carrot juice, 50g purple amaranth juice, 50g spinach juice, 50g water. Knead into dough. Stand still for 30 minutes. Press it with a noodle machine

2. Every color is pressed into smooth

3. Then one layer was brushed with water and another layer was added. 4 After stacking, cut in the middle and overlap again. Thin out after cutting. 3 gears first. 5 more gears. Press the 6th gear

4. Then I printed the dumpling wrappers with a cookie cutter. It took me 2 hours just to make dumpling wrappers. Maybe I am slow. Haha

5. After pressing the skin, you can take out your pre-made fillings. I don’t look good. The fillings I made include corn, horseshoe and pork filling, pork and shrimp filling. Leek and pork stuffing. Once wrapped, it can be boiled. The color is very beautiful. The purple amaranth-colored dumplings become very light and light