Rainbow Dumplings
by Duo Duo Yun 728
Favorite
Difficulty
Easy
Time
10m
Serving
3
Rainbow dumplings
1. Squeeze carrot and spinach juice, filter, and knead them into doughs of different colors. The white one is water dough. After fermenting, knead into long strips. Brush the three different doughs with water to overlap, roll out, cut into long strips, and brush The water overlaps and rolls out so that the rainbow dough is ready
2. Cut into squares, add the fillings and steam for ten minutes
3. It can also be boiled and boiled
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