Rainbow Fried Rice

Name: Rainbow Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; A small amount Fruity powder; 1 piece egg; 0.5 carrot; A few pieces cabbage; 1 piece bacon; 2 pcs shallot; 1 piece green pepper; 1 piece Raw garlic

by Penny Lee

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I told the children that I planned to give them fried rice. They were very happy and said they would eat rainbow fried rice. This dish of rainbow fried rice is made temporarily and the ingredients are limited, otherwise it should be more beautiful! Haha, but it has met the requirements of the children, they are very happy to eat! I have always praised my mother for the delicious cooking, this is the point!

Ingredients

1 bowl Rice
A small amount Fruity Powder
1 piece Egg
0.5 Carrot
A few pieces Cabbage
1 piece Bacon
2 pcs Shallot
1 piece Green Pepper
1 piece Raw Garlic

Rainbow Fried Rice

1. Dice the cabbage, carrots, green peppers, sausages, green onions, and garlic separately.

2. Fry the prepared ingredients until half-cooked and set aside.

3. Add one-third of the overnight rice to the blueberry fruity powder sauce and stir fry for color, then add one-third of the fried vegetables, add a little salt, and mix well with the chicken essence.

4. Add one third of the overnight rice to the blended strawberry juice and one third of the fried vegetables, stir fry for color. Add salt, and mix well with the chicken essence.

5. Finally, add the remaining rice to the soy sauce and the remaining vegetables, salt, and chicken bouillon and stir-fry evenly. (Forget to take the soy sauce fried rice, only the last photo)

6. Finally, put the three colors of fried rice into a rainbow shape, then use carrots to cut a sun, cut some lettuce and add salad dressing.

Tips:
Add a little water to the fruity powder to make a juice for later use. Do not add too much water, otherwise it will affect the taste of the fried rice!