Rainbow Lemon Donuts

Name: Rainbow Lemon Donuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Low-gluten flour; 15g corn starch; 30g butter; 10g Caster sugar; 5g honey; 1 pinch salt; 35g milk; 2g Baking powder; 20g egg; 1 piece lemon peel; 5g Lemon juice; 60g Icing; 5g pigment

by HumiL

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

[Works of Bai Cui's Fifth Food Contest]
Donuts are ever-changing, and there are all kinds of them. In addition to the taste, the beautiful appearance is also a major selling point of the donuts. A high-value donut, you will be attracted first without eating it, rainbow color It is delicious and the lemon taste is very refreshing.
The material is divided into 3 parts,
Basic part: 40 grams of low-gluten flour, 15 grams of corn starch, 30 grams of butter, 10 grams of caster sugar, 5 grams of honey, 1 pinch of salt, 35 grams of milk, 2 grams of baking powder, 20 grams of eggs, lemon part: 1 lemon zest Pieces, 5 grams of caster sugar, 5 grams of lemon juice, decorative syrup part: 60 grams of icing sugar, 15 grams of milk, appropriate amount of coloring

Rainbow Lemon Donuts

1. Grate lemon zest, add 5 grams of caster sugar and mix for later use. Add confectioner’s sugar, honey and salt to the butter. Mix into the egg liquid in 2 to 3 times. The egg liquid must be mixed evenly each time.

2. Sift in low-gluten flour, cornstarch and baking powder, pour the lemon juice into the lemon zest and stir evenly, then pour it into the flour. Add milk and mix well

3. Put the batter into the piping bag and squeeze it into the mold. Bake at 180 degrees for about 8 minutes, let cool and set aside

4. Add the icing sugar to milk to make the syrup, divide it into 6 portions, and use the pigment to make a suitable color. Arrange the syrups in the order of red, orange, yellow, green, blue and purple

5. Cover the donuts on the garnishing syrup so that all the colors are covered. Place it on the grill and let the syrup dry.

Tips:
1. Don't rub the lemon peel to the white part, because it will be very bitter
2. The butter and eggs emulsify evenly
3. Pay attention to the temperature and time when baking the donuts
4. The thickening of the decorative syrup is made with milk
5. The color of the syrup can be arbitrarily matched, and there can be many different changes