Rainbow Muffin｜sun Cat Breakfast

Name: Rainbow Muffin｜sun Cat Breakfast
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low powder; 100ml milk; 2 pcs egg; 25g butter; 5g Baking powder; 30g White sugar; Some pigment

by Sun Cat Food

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

"The idea of the colorful muffin tower is entirely because a good friend gave me a bunch of colorings during the New Year’s For the cake, divide the flour paste into several portions, and then drip into the color you like. You need to be extra careful when using the fire. It is easy to bake black and build up according to the color of the rainbow. The new year's rainbow muffin tower is completed."

Ingredients

100g Low Powder
100ml Milk

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2 pcs Egg

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25g Butter

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5g Baking Powder
30g White Sugar

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Some Pigment

Rainbow Muffin｜sun Cat Breakfast

1. Stir the eggs with sugar in a bowl, add milk and melted butter and mix well

2. Sift in low-gluten flour and baking powder, and mix into a uniform, particle-free batter

3. Divide the batter into 6 portions and add a little food coloring to adjust the color

4. Take a small non-stick pan, keep the fire to a minimum, pour the batter, cover the pan, turn it over when you see small bubbles on the surface of the surrounding circle, and fry for 5 seconds.

5. Add decorations or your favorite maple syrup, and the rainbow muffin is complete!

Tips:
1. The temperature of the muffins in the pan is very important. Be sure to keep the fire to a minimum and cover the pan to bake the pancakes. When there are small bubbles on the sides of the cake, it can be turned over. At this time, the middle may not be solidified, and it will be cooked after turning over and frying in a few seconds. The muffin must be turned over in time, otherwise it will easily turn into a dorayaki color, and it will not be a rainbow muffin.
2. Rainbow muffins can be used as basic muffins without food coloring. The basic muffins can be fried for a little longer until a slight dorayaki color appears.