Rainbow Naked Cake

Rainbow Naked Cake

by Rulian meditation

5.0 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

The naked cake, which has been popular on the Internet for a long time, finally found a chance to try it. The children in the community who went to kindergarten together are very good. Since they grew up together, mothers have also become good friends. They pick up and drop off their children together every day. Where will I get together? A few days ago, I had a welcome party at a kid’s house. In order to adapt to the atmosphere, I made a rainbow naked cake, almost all of which was piled up with fruits.
The lower layers are 8-inches, and the upper ones are 6-inches. Since there are no 7-inch molds, 8-inch ones are repaired during the transition. Each layer is roasted separately. "

Ingredients

Rainbow Naked Cake

1. Separate the egg whites and the yolks.

Rainbow Naked Cake recipe

2. Add 30 grams of fine sugar to the egg yolk and beat evenly.

Rainbow Naked Cake recipe

3. Add the corn oil in portions, beating fully each time until absorbed.

Rainbow Naked Cake recipe

4. Add the milk in portions, whipping until absorbed each time.

Rainbow Naked Cake recipe

5. Sift in low powder.

Rainbow Naked Cake recipe

6. Stir with a spatula until a smooth paste.

Rainbow Naked Cake recipe

7. Add a few drops of lemon juice to the egg whites.

Rainbow Naked Cake recipe

8. Beat with an electric whisk until thick foam is formed, and add 1/3 of the sugar.

Rainbow Naked Cake recipe

9. Whisk until the thick bubbles disappear, add 1/3 of the sugar when it is more delicate.

Rainbow Naked Cake recipe

10. Add the last 1/3 of the sugar when whipping until the grain is formed.

Rainbow Naked Cake recipe

11. Continue to beat until the foam is stiff, and lift the egg beater to a straight triangle shape.

Rainbow Naked Cake recipe

12. Take 1/3 of the egg whites into the egg yolk paste.

Rainbow Naked Cake recipe

13. Use a spatula to mix up and down or cut and mix well.

Rainbow Naked Cake recipe

14. Pour into the egg whites, and mix well in the same way.

Rainbow Naked Cake recipe

15. Stir in a smooth cake batter.

Rainbow Naked Cake recipe

16. Take a large spoonful of cake batter, put it in a container, adjust the amount of coloring, and mix well.

Rainbow Naked Cake recipe

17. Pour into the cake mold to shake out bubbles.

Rainbow Naked Cake recipe

18. Preheat the oven at 160 degrees and bake it for about 12 minutes.

Rainbow Naked Cake recipe

19. Adjust another color when baking, and put it in when you take it out.

Rainbow Naked Cake recipe

20. Until you finish adjusting your desired color cake batter.

Rainbow Naked Cake recipe

21. Wash and drain all kinds of fruits.

Rainbow Naked Cake recipe

22. After the cake is spread out, the layers are repaired and set aside.

Rainbow Naked Cake recipe

23. Whip the whipped cream with powdered sugar.

Rainbow Naked Cake recipe

24. Spread a layer of cake first, squeeze whipped cream, spread fruit in the middle and then spread whipped cream.

Rainbow Naked Cake recipe

25. Cover with another layer of cake.

Rainbow Naked Cake recipe

26. Until the last layer is laid out, decorate the top with fruits.

Rainbow Naked Cake recipe

27. Put some fruit decorations on the bottom.

Rainbow Naked Cake recipe

28. Can be sprinkled with powdered sugar for decoration.

Rainbow Naked Cake recipe

Tips:

When baking separately, the amount of each layer is best to be one to one.

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