Rainbow Salad

by Chaoshiji

5.0 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Rainbow Salad

Ingredients

Rainbow Salad

1. The purple sweet potato is steamed and mixed with milk.

2. Stir canned tuna with mayonnaise.

3. Stir the sweet corn kernels with mayonnaise.

4. Cut the avocado, take out the pulp and mash.

5. Slice small tomatoes for later use.

6. Stack in layers one by one.

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