Rainbow Salad

Name: Rainbow Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece Purple cabbage; 1/2 onion; 1 carrot; 1 Cucumber; 1 piece lettuce; 5g White sesame; 50ml Orange juice; 5g ginger; 20ml Sweet chili sauce; 10ml olive oil; 15g Sugar

by Charm Xiaozhu (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Purple cabbage is rich in nutrition, especially rich in vitamin C, more vitamin E and vitamin B, and rich in anthocyanin glycosides and cellulose, etc., which can resist aging, maintain skin health, lose weight, and prevent colds. . . . This rainbow salad takes purple cabbage as the protagonist. It is paired with carrots, cucumbers and lettuce. It is not only colorful and appetizing, but also healthy and low-calorie ~ the best of both worlds~

Rainbow Salad

1. Wash the purple cabbage, drain the water, and cut into silk

2. Wash the lettuce and cut into small pieces

3. Wash the carrots, onions, and cucumbers separately, cut them into shreds, put them in a large bowl, and mix all the ingredients evenly

4. Now to make the salad dressing, take a small bowl, pour 2 spoons of olive oil, 2 spoons of sweet chili sauce, minced ginger, sugar, 2 spoons of orange juice and white sesame seeds