1. Knead all the ingredients in the main ingredient (water and oily skin) into a smooth dough, and mix and knead all the pastry ingredients in the auxiliary ingredients into a dough, and then divide them into five equal parts. Add one or two drops of your favorite pigment to form five dough with different colors. Stay still and wake up for 20 minutes
2. The two types of dough that have been awake, the water and oil dough is divided into six equal parts, and each color of the pastry dough is divided into six equal parts.
3. Take a portion of the water and oil skin and roll it out, and put in one of the colorful pastry balls (the pastry balls are slightly rolled into an oval), and the colors are randomly arranged. Lift the water and oil skins around to wrap them
4. Turn the wrapped dough horizontally, roll it out slightly, then return it to the vertical direction and roll it out gently to form a long strip.
5. Then roll it up from top to bottom, put it upright, and stand still for ten minutes
6. Flatten a roll and roll it out gently to form a tongue
7. Roll it up again, put it upright, and stand still for ten minutes
8. Divide the mung bean filling into twelve parts and set aside (you can replace it with your favorite red date filling or other fillings)
9. Take a roll, lay it horizontally, and cut it in the middle to make two pi, with the cut facing up
10. Press gently to flatten a noodle and roll it out evenly to make the color evenly distributed
11. The rolled noodles are turned over, and then a mung bean filling is put on, and slowly rounded up with a tiger’s mouth, the mouth is facing down
12. After everything is done, put it in a baking tray, preheat the oven in advance, and bake at 170°C for about 25 minutes
13. After roasting, take it out and let it cool thoroughly.
14. Beautiful rainbow spiral pastry.
Tips:The filling can be any filling you like. You can wrap the colorful pastry. Be sure to cover it with plastic wrap. Otherwise, the dough will dry out. The oven temperature is different. Please adjust it according to your own home. Don't overbake it.
