1. All the auxiliary ingredients (except butter) are added to the bread machine, using a self-programming program: knead for 20 minutes and wake up for 3 minutes (add butter at this time), knead for another 20 minutes, and ferment for 50 minutes, and the dough taken out is moist as shown in the figure The look of sticky hands.
2. Take some dry powder on your hand or wear disposable gloves to prevent sticking. After manually kneading the dough to let the dough vent, divide it into three equal parts, cover with plastic wrap, and leave for 15 minutes in the middle (this is better for shaping); Roll out a rectangular dough block, roll it into a "cylinder" the size of which is the same as the width of the toast mold, and place it into the toast mold. Take a cup of water and heat it in the microwave for three minutes. Put the toast mold in the microwave and close the oven door and leave it to ferment for about half an hour. About to ferment to about nine minutes full, cover the toast cover, bake in the oven at 160 degrees for 30 minutes, take out the mold, and cool as shown in the figure.
3. After cooling, slice the toast, 12 slices (standby).
4. Take a steamed purple potato, a half-cooked sweet potato, a little red yeast rice powder, and cheese, as shown in the picture (the purple potato and sweet potato are steamed together with the toast).
5. Add an appropriate amount of cheese to the purple sweet potato and knead, and mix thoroughly like kneading.
6. Add appropriate amount of cheese to the mashed sweet potato and knead thoroughly.
7. Add some red yeast rice powder to the other cheese and knead well.
8. The red, yellow and purple cheeses are kneaded as shown in the picture.
9. Add some black tahini sauce to some cheeses and mix into black cheese.
10. Put various cheeses on a slice of toast.
11. Put various cheeses as shown in the picture.
12. Heat the toast pan on both sides.
13. Put the toast with milk cheese in it and close it up and down.
14. Heat it on both sides for a while.
15. Gently cut a knife between the upper and lower slices of toast (the fire is too high, the toast is too roasted), and the rainbow 🌈 is pulled out.
16. Although the toast is burnt (clap your hands while roasting, forgot to turn the heat down), the color effect is good.
17. The other two pieces are grilled well, pull it while it is hot, and there will be a rainbow 🌈.
18. When the bread cools, the rainbow won't be easy to catch.
19. It's delicious 😋, I am very satisfied.
20. Delicious and beautiful healthy color 🌈 toast is successful!
Tips:The toast needs to be heated, so that the milk grid inside is also heated, so that the rainbow can be pulled out, but it should not be burnt like my first pot!
