Rainbow Vegetables with Pine Nuts

Rainbow Vegetables with Pine Nuts

by Joanne loves vegetarian food

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Eating more than 4 rainbow-style vegetable foods and various seeds and nuts every day can help reduce the incidence of chronic diseases and cancer.
Studies have found that fruits and vegetables have anti-cancer and anti-aging substances, that is, colorful phytochemicals. These antioxidant components can prevent cell pathology in blood vessels and reduce various chronic diseases and cancers. Eating more than four servings of fruits and vegetables a day has the effect of reducing cancer. In 1991, the United States launched the "Five Fruits and Vegetables Every Day" campaign. Five years later, the incidence of cancer dropped by 0.7% every year, and the mortality rate was also reduced by 0.5%.
This dish is simple and easy to make, and one meal meets the nutrients needed for the day’s fruits and vegetables.

Ingredients

Rainbow Vegetables with Pine Nuts

1. Cut carrots, pumpkin and celery into pieces, cut corn into diced pieces, and cut broccoli into pieces

Rainbow Vegetables with Pine Nuts recipe

2. Put a little olive oil in the wok, pour corn, carrots, pumpkin, and celery, stir-fry until they reach Microsoft, pour in some water (the amount of water is about as high as the ingredients), and when the water is almost dry, add salt to the dish

Rainbow Vegetables with Pine Nuts recipe

3. Boil the broccoli in boiling water for five minutes, remove it, and place it in the middle of the vegetables

Rainbow Vegetables with Pine Nuts recipe

4. Finally, some pine nuts are on top

Rainbow Vegetables with Pine Nuts recipe

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