Rainbow Vegetables with Pine Nuts
1.
Cut carrots, pumpkin and celery into pieces, cut corn into diced pieces, and cut broccoli into pieces
2.
Put a little olive oil in the wok, pour corn, carrots, pumpkin, and celery, stir-fry until they reach Microsoft, pour in some water (the amount of water is about as high as the ingredients), and when the water is almost dry, add salt to the dish
3.
Boil the broccoli in boiling water for five minutes, remove it, and place it in the middle of the vegetables
4.
Finally, some pine nuts are on top