[rainbow Wonton] Food for Babies
1.
Prepare amaranth juice, spinach juice, carrot juice, and water.
2.
Make four kinds of dough separately for half an hour.
3.
The pork belly is ground into minced meat.
4.
Chop the shallots, mince the ginger and place on the meat.
5.
Sprinkle with salt, pepper, light soy sauce, sesame sesame oil, and vegetable oil.
6.
Stir in the same direction.
7.
Roll the noodles into thin slices and stack them together.
8.
Cut into vertical strips as shown in the figure.
9.
Use a noodle machine to press into thin slices, then cut into cubes, the wonton wrapper is ready.
10.
Put the meat on the wonton wrapper.
11.
Water is on the surrounding moorings, and they are folded upwards.
12.
Pinch the two corners together so that they are wrapped
13.
Put the wrapped wontons in boiling water and cook them.
14.
Serve it.