1. Dice the fruit (set aside)
2. Squeeze the mango and yogurt juice, then put it into a bottle, then cut into ten pieces of strawberry diced, because the mango is sweet, so there is no sugar (the yogurt has a solidifying effect, so the juice can be divided into)
3. Then squeeze the grapes, and add white sugar and yogurt to the squeezed grapes. Because it is the second layer and the grapes have a lot of water, then slowly pour them in from the side of the bottle. If they are poured directly, they will be mixed together.
4. The last step is to squeeze the strawberries. Sugar is added because the grapes and strawberries are sour. Strawberries are the last layer and there are bubbles when the strawberries are squeezed out, so do not put yogurt. After squeezing, use a spoon to slowly put it in. Because there are multiple layers,
