Rainy Day Favorite-tomato and Egg Marinated Noodles

by lyjloveay

5.0 (1)
Favorite
1

Difficulty

Hard

Time

30m

Serving

3

On rainy days, what I want most is my mother’s hand-rolled noodles;
In northern cities, noodles are popular, especially the bowl of hand-rolled noodles;
The strong noodles are paired with the fragrant stewed, not to mention the fragrant!
The taste is always in my memory, and suddenly I really want to eat it, I really want to eat it, that bowl of fragrant marinated noodles in my memory!
In fact, it’s not difficult to eat noodles with tomatoes and eggs.
Although, I don’t have the skills of my mother to make noodles by myself,
However, I can use a small tool, a very simple noodle press,
Today, I’m going to make a bowl of homemade flavor——tomato noodles~

Rainy Day Favorite-tomato and Egg Marinated Noodles

1. First of all, let's talk about tomato and egg marinade. Prepare ingredients: eggs, green peppers, tomatoes and beans (can be increased or decreased according to personal needs)

2. Dice the beans

3. Dice the green pepper

4. Tomatoes are also cut into very small cubes

5. After preparing the dishes, start making noodles, live the noodles, and wake up for a while;

6. Roll the noodles into large noodles, then cut into three, ready to start pressing the noodles with the help of a small noodle press;

7. First, roll the dough on the noodle pressing machine more evenly;

8. Then choose the thick cutter to cut the noodles;

9. Okay, put all the pieces in the basin for later use;

10. Next, start to beat the bitter ~ scramble the eggs first, serve them out and set aside;

11. Pick up the pot, add green onions and sauté

12. Stir-fry the diced beans and diced green peppers,

13. Add some old-fashioned colors during the frying process,

14. After stirring for a while, add tomatoes and continue to fry

15. Finally add salt to taste~

16. Add the scrambled eggs just before coming out of the pan~

17. After the water is boiled, the noodles are cooked, and the noodles are cooked after being rolled twice.

18. The noodles are cooked, ready to fish out

19. Fish out the noodles

20. Pour the tomato and egg marinade after serving~

Tips:

When cooking the noodles, be careful to turn on a high fire to cook first and then change the heat to make the noodles stronger

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