Rainy Day Favorite-tomato and Egg Marinated Noodles
1.
First of all, let's talk about tomato and egg marinade. Prepare ingredients: eggs, green peppers, tomatoes and beans (can be increased or decreased according to personal needs)
2.
Dice the beans
3.
Dice the green pepper
4.
Tomatoes are also cut into very small cubes
5.
After preparing the dishes, start making noodles, live the noodles, and wake up for a while;
6.
Roll the noodles into large noodles, then cut into three, ready to start pressing the noodles with the help of a small noodle press;
7.
First, roll the dough on the noodle pressing machine more evenly;
8.
Then choose the thick cutter to cut the noodles;
9.
Okay, put all the pieces in the basin for later use;
10.
Next, start to beat the bitter ~ scramble the eggs first, serve them out and set aside;
11.
Pick up the pot, add green onions and sauté
12.
Stir-fry the diced beans and diced green peppers,
13.
Add some old-fashioned colors during the frying process,
14.
After stirring for a while, add tomatoes and continue to fry
15.
Finally add salt to taste~
16.
Add the scrambled eggs just before coming out of the pan~
17.
After the water is boiled, the noodles are cooked, and the noodles are cooked after being rolled twice.
18.
The noodles are cooked, ready to fish out
19.
Fish out the noodles
20.
Pour the tomato and egg marinade after serving~
Tips:
When cooking the noodles, be careful to turn on a high fire to cook first and then change the heat to make the noodles stronger