1. Prepare the butter, soften it, don’t need to be too soft and can pinch it
2. The soft sugar scale is good
3. Wash an appropriate amount of raisins and red dates, cut and set aside
4. Stir the softened butter and soft sugar evenly
5. Add the prepared eggs and stir well
6. Add flour
7. I mix it by hand and mix it evenly
8. Then make it into the shape you want and put it in the refrigerator for 1 hour
9. Cut into the shape you want and put it in the oven at 150 degrees for 20 minutes. This can also be determined according to the function of your own oven
Tips:It tastes good, my son likes it
