Raisin Bread
by Tian Tian_hz13
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the liquid ingredients into the cook machine and the basin.
2. Add solid ingredients other than butter.
3. Knead the noodles at the first gear for about 5 minutes, and add butter that has softened at room temperature.
4. Use the first and second gears to make the dough for about 25 minutes, until the film comes out.
5. Round the dough and leave it in a warm place to ferment to double its size.
6. Divide into medium-sized doses.
7. Take a potion and roll it into an oval long strip, make a few strokes in the middle, and sprinkle with raisins.
8. Roll up from one end, and a loaf is ready.
9. In the oven at 30 degrees, put two bowls of boiling water to keep the humidity, and put the bread into the second proofing for about 20 minutes.
10. Brush the proofed bread dough with egg wash.
11. Put it in the oven at 160 degrees and bake for about 25 minutes.
12. Finished product.
