Raisin Bread
by Shanshan 167261
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the required materials
2. The toaster is cleaned at night, so put the water directly
3. Add an egg about 45 grams, the instructions say 60 grams, my family is not that big egg, so I used a small one
4. Add sugar
5. Add salt
6. Add high-gluten flour
7. 7. Dig a hole in the middle of the high-gluten flour to put in the yeast, and then cover it with the flour
8. Select menu 2 Japanese style English-medium grill-weight 500g
9. Add butter after mixing the noodles for about 20 minutes to continue the noodle mixing process
10. Wait until the bread machine enters fermentation 2
11. Continue to ferment after rolling
12. Brush a layer of egg liquid at the end of the fermentation and the sequence is complete
13. Automatically bake the bread for half an hour and let it cool before enjoying
Tips:1. Put sugar and salt diagonally
2. The bread can be molded out a few minutes in advance or added with tin foil to make the surface of the bread not that thick and hard
